alla Rachael Ray
one lg onion diced
4 stalks of celery diced
1 lg carrot diced
heat in a large dutch oven some EVOO (extra virgin olive oil)
saute veg till glace (soft)
pour in 1 carton of Chicken broth
stir in one can of diced tomates
add 1 pkg store bought gnocchi
(she also put meatballs made of fresh ground chicken or turkey with a little herb to taste - but I wouldn't be able to boil em - I'd have to fry em first!)
presto chango - home made soup for supper!
Tuesday, November 28, 2006
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment